Season a Micaceous Pot
Season a Micaceous Pot and Re-Oil With Every Use To season your pot: Wash your cooking pot and lid with warm soapy water and rinse… Read More »Season a Micaceous Pot
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Ooopsie
What to do about burned foods in a micaceous pot? Easy peasy! Simply soak the pot in warm water for a few minutes (30 minutes… Read More »Ooopsie
Little Gem
This little gem is a 3 quart micaceous cooking pot, tested and approved by the La Cueva Culinary League. It is lovingly made with hand-dug… Read More »Little Gem
Warm Ginger Soak for Hurting Hands
Needed: sliced fresh ginger root (about 1″ piece of root, sliced thinly) warm water In a seasoned micaceous ruffled bowl on low or in a… Read More »Warm Ginger Soak for Hurting Hands
Celebrate who you really are
Little pieces of the stars and earth happily dance around your heart giving you ever-so-slight-a-nudge to celebrate who you really are. Hand formed micaceous pendants… Read More »Celebrate who you really are
Arroyo Chamiso Beans
Cooked in a Micaceous Cooking Pot 1 cup red beans 3 or 4 cups water or broth 1 green chile, roasted and skinned 1 onion… Read More »Arroyo Chamiso Beans
Yummy Nutty Millet
made in a Micaceous Cooking Pot 1/2 onion chopped fine 3 cloves garlic chopped to the same size as onion 2 Tbsp Olive oil 1… Read More »Yummy Nutty Millet
Waggletail Oatmeal
The way it’s made in a Micaceous Cooking Pot 1 cup steel cut oats 2 1/4 cups water 1 Tbsp. olive or vegetable… Read More »Waggletail Oatmeal
Chicken Happy Momma
Cooked in a Micaceous Cooking Pot 1 cup basamati rice 2 1/4 cups chicken broth 2 chicken breasts (skins on, fat removed) 1 cup frozen… Read More »Chicken Happy Momma
Very Important Navy Beans
Cooked in a Micaceous Cooking Pot 1 cup soaked navy beans 2 1/2 cups chicken (or vegetable) broth heated 1/2 onion chopped 3 cloves garlic… Read More »Very Important Navy Beans