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Chicken Happy Momma

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Cooked in a Micaceous Cooking Pot

Happy Momma

Happy Momma

1 cup basamati rice

2 1/4 cups chicken broth

2 chicken breasts (skins on, fat removed)

1 cup frozen peas, roasted corn or other vegetable (optional)

Garlic powder

Vegetable oil

Olive oil

Oil inside of base of micaceous cooking pot with vegetable oil.   Place rice and broth in casserole, stir.   Place chicken breasts on top.   Drizzle a little olive oil on top and lightly rub into chicken.   Sprinkle an even coating of garlic powder on chicken.   Bake 350 about 1/2 hour, or until chicken is done.

Remove from oven and sprinkle peas or other vegetables around the sides of the chicken to steam.   Let sit covered 5 minutes or so.   Simple easy meal!  Happy Momma.