The way it’s made in a Micaceous Cooking Pot
1 cup steel cut oats
2 1/4 cups water
1 Tbsp. olive or vegetable oil
salt
butter (optional but tasty)
cinnamon
vanilla
brown sugar, honey, fruit or other sweetener
Pour the olive or vegetable oil into the micaceous cooking pot, covering all inside surfaces.
Heat pot over low heat for a few minutes before adding water and oats.
Add water and oats, and bring mixture to a boil over medium heat, stirring occasionally with a wooden spoon, being careful that it doesn’t boil over.
When mixture comes to full rolling boil, stir well, turn down heat to low, cover and simmer for 15-20 minutes. Stir often.
When grain is slightly crunchy and the mixture has a luscious, creamy consistency, turn off heat.
Add butter, cinnamon, vanilla, sweetener, fruit, whatever will make your tummy smile and your waggletail wiggle.