Season a Micaceous Pot
Season a Micaceous Pot and Re-Oil With Every Use To season your pot: Wash your cooking pot and lid with warm soapy water and rinse… Read More »Season a Micaceous Pot
Micaceous Clay
Ooopsie
What to do about burned foods in a micaceous pot? Easy peasy! Simply soak the pot in warm water for a few minutes (30 minutes… Read More »Ooopsie
Little Gem
This little gem is a 3 quart micaceous cooking pot, tested and approved by the La Cueva Culinary League. It is lovingly made with hand-dug… Read More »Little Gem
Celebrate who you really are
Little pieces of the stars and earth happily dance around your heart giving you ever-so-slight-a-nudge to celebrate who you really are. Hand formed micaceous pendants… Read More »Celebrate who you really are
Yummy Nutty Millet
made in a Micaceous Cooking Pot 1/2 onion chopped fine 3 cloves garlic chopped to the same size as onion 2 Tbsp Olive oil 1… Read More »Yummy Nutty Millet
Waggletail Oatmeal
The way it’s made in a Micaceous Cooking Pot 1 cup steel cut oats 2 1/4 cups water 1 Tbsp. olive or vegetable… Read More »Waggletail Oatmeal
Chicken Happy Momma
Cooked in a Micaceous Cooking Pot 1 cup basamati rice 2 1/4 cups chicken broth 2 chicken breasts (skins on, fat removed) 1 cup frozen… Read More »Chicken Happy Momma
Very Important Navy Beans
Cooked in a Micaceous Cooking Pot 1 cup soaked navy beans 2 1/2 cups chicken (or vegetable) broth heated 1/2 onion chopped 3 cloves garlic… Read More »Very Important Navy Beans
Happity Hoppy Pinto Beans
Cooked in a Micaceous Cooking Pot 1 cup pinto beans soaked overnight 3 cups water 3-5 cloves garlic chopped bits of bacon, ham, beef (optional)… Read More »Happity Hoppy Pinto Beans
The Queen’s Clean Quinoa
Cooked in a Micaceous Cooking Pot 1 cup quinoa (1/2 red, 1/2 white is best) 2 cups HOT water or broth 1/4 white onion chopped… Read More »The Queen’s Clean Quinoa